.. Hi ..

I want to show you how we make our traditional bread 

in Libya we call it  (Tanour's Bread)

first we need flour salt yeast and water  

My grandmother mix it into a big dough ... and we leave it to rest 

Mean while i help her gather wood for the fire

We burn all the wood inside the Tanour so it will get hot 

after the Tanour gets hot, my grandmother flats the bread 

between her hands 

and then she carefully put the bread on the sides of the Tanour 

we wait for the bread for about 10-15 min 

Done it is ready ...mmmmmm it smells delicious 

my grandmother always make a small one for me

 it is called (Genan)

I love to go to the countryside